Knives are one of the tools that have been part of human’s life for a long time now. From the stone ages knives have been used for various purposes. The features of a knife are fundamentally determined by the use into which it is placed. One of the important features that come into consideration is the cutting edge of the knife. The edge of the blade will determine the tool’s ease of use and the right way to use it. For purposes of enjoying steak, there are two options that come into consideration, the serrated and non-serrated knives Each of these types of knives come with their unique set of advantages that one would need to consider before making a conclusion on which one to prefer. Highlighted below are some benefits to look into.
To start with is the serrated edge knife. This knife comes with a saw-like cutting edge that requires full force when being used to make cuts into food. Serrated knives are used for cutting various food especially delicate ones such as bread and tomatoes. The use of this type of knife has advantages that will help one make an informed decision on which one to use.
First, knives with serrated edge are easier to maintain and keep in a good functional condition than those with plain cutting edges. Second, the serrated knives will stay sharp for long hence you will need to do sharpening less frequently thereby saving money. Additionally, this type of knives are good at doing downward cuts which will allow you make perfect cuts on bread and tomatoes.
Another type of knives is the plain edge knives. They are mostly preferred for use in situations where there is need to do cutting on not so delicate food. For instance, when slicing fruits like tomatoes or apples, you will need the use of non-serrated knives. They are used when there is need to do a perfect push cut.
To help show how important the non-serrated knives can be let’s take a look at a few benefits. One of the benefits of non-serrated knives is that they can give you a clean cut as compared to the cut obtained from the use of a serrated knife. The clean cuts obtained will go a long way to help you prevent the loss of juice and the original taste of food.
Another benefit of using a plain-edged knife is that it requires less effort when doing a cut as compared to a serrated knife which works using the back and forth saw-like motion to obtain a cut. This makes your cutting experience quite enjoyable.
As far as enjoying a steak is concerned, it is better to use a plain edge knife than a serrated knife. Non-serrated knives are the best pick to ensure that you don’t lose the flavor of your steak as you cut it.